Prepare the Egg Mixture:
• In a bowl, whisk the eggs with a pinch of salt and black pepper.
• Add chopped parsley and green onion for extra flavor.
Cook the Breakfast Slices:
• If using the oven: Pour the egg mixture evenly over the bread slices, ensuring the egg covers the toppings slightly. Bake for 10–12 minutes, or until the eggs are set and the cheese is melted.
• If using a skillet: Pour the egg mixture over each slice directly in the pan and cook until the egg is set and the bottom is golden.
Serve and Enjoy
Remove from heat, garnish with extra parsley or green onion, and serve hot!
This quick and tasty breakfast is perfect for busy mornings. Your kids will love the cheesy, savory goodness! 
Pages: 1 2