Cook ravioli according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.
Add cherry tomatoes, season with salt and pepper, and cook until they begin to burst and release their juices, about 6–8 minutes.
Add cooked ravioli to the skillet and toss gently to coat in the tomato sauce.
Plate the ravioli and spoon over burst tomatoes. Tear burrata over the top, sprinkle with lemon zest, and garnish with fresh basil and red pepper flakes if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 120 per bite | Servings: 24
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