BBQ Layered Salad Cake
Ingredients
Base layer
2 cups cooked pasta (small shapes like macaroni or fusilli)
2 tbsp olive oil
Salt & pepper
Creamy dressing
1 cup cream cheese (softened)
½ cup Greek yogurt or sour cream
1–2 tbsp mayonnaise
1 tsp lemon juice
Salt & pepper
Layer fillings
1 cup cherry tomatoes (halved)
1 cucumber (small dice, seeds removed)
1 cup shredded carrots
½ red bell pepper (diced)
½ cup sweet corn
½ red onion (very finely chopped)
1 cup shredded lettuce
Optional add-ins:
Grilled chicken pieces
Cooked bacon bits
Feta cheese cubes
Avocado slices
Instructions
Prepare the base
Mix cooked pasta with olive oil, salt, and pepper.
Press firmly into the bottom of a springform pan lined with parchment paper.
Make the dressing
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