Mix cream cheese, yogurt, mayo, lemon juice, salt, and pepper until smooth.
Layer it like a cake
Spread a thin layer of dressing over the pasta.
Add layers in this order for stability:
Cucumber
Carrots
Corn
Bell pepper
Tomatoes
Lettuce
Spread a thin layer of dressing between every 1–2 layers to help it hold.
4️⃣ Chill
Cover and refrigerate at least 2 hours (longer is better).
5️⃣ Serve
Carefully remove from pan.
Slice like a cake.
One Piece of Salad
To serve one slice:
Use a sharp knife
Wipe knife between cuts for clean layers
Garnish with a little extra dressing and fresh herbs on top
If you’d like, I can also give you:
A potato salad cake version
A no-pasta keto version
Or a fully vegan BBQ salad cake
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