Slow Cooker 4-Ingredient Glazed Carrots

Instructions:

1. Prep the Carrots: Place sliced carrots in the slow cooker.

2. Make the Glaze: In a small bowl, whisk together brown sugar, melted butter, and salt.

3. Coat the Carrots: Pour the glaze over the carrots and stir until evenly coated.

4. Slow Cook: Cover and cook on LOW for 4-5 hours (or until carrots are tender).

5. Serve: Stir well before serving to redistribute the glaze.

Pro Tip: For extra richness, add a pinch of cinnamon or a splash of vanilla extract to the glaze!

Enjoy this nostalgic, fuss-free side dish that tastes like home.