Slow Cooker Candied Carrots: Sweet, Buttery, and Perfectly Tender
There’s something irresistible about candied carrots—that perfect blend of natural sweetness, buttery richness, and melt-in-your-mouth tenderness. They’re the kind of side dish that brings warmth and nostalgia to the table, whether you’re preparing a holiday feast or a simple weeknight dinner.
While candied carrots are often cooked on the stovetop, using a slow cooker takes the guesswork out of the process. It’s a set-it-and-forget-it method that yields perfectly glazed carrots every single time. Slow cooking allows the butter, sugar, and spices to soak deeply into the carrots, creating a glossy, caramel-like coating without constant stirring or risk of burning.
If you’re looking for a foolproof, crowd-pleasing side dish, Slow Cooker Candied Carrots are a delicious choice — simple, affordable, and full of old-fashioned comfort.
1. Why Make Candied Carrots in a Slow Cooker?
The slow cooker (or crockpot) is an underrated tool for side dishes. Here’s why it works beautifully for candied carrots:
-
Hands-free cooking: No need to stir or monitor constantly — just combine, set, and let the slow cooker do the work.
-
Even heat distribution: Carrots cook slowly and evenly, becoming perfectly tender without turning mushy.
-
Intensified flavor: The low heat allows the glaze to thicken gradually, coating each carrot with buttery sweetness.
-
Perfect for holidays: Keeps the stovetop and oven free for other dishes — ideal for Thanksgiving, Easter, or Christmas.
2. The Magic of Candied Carrots
Candied carrots are all about balance — the natural earthy sweetness of carrots paired with a buttery, caramel-like glaze. Traditionally, they’re made with butter and brown sugar, but you can add flavor enhancers like maple syrup, honey (if not strictly vegan), cinnamon, or orange zest to make them your own.
The result? Carrots that are soft but not mushy, coated in a sweet, glossy glaze that clings to every bite.
3. Ingredients You’ll Need
This recipe serves 6–8 people, making it perfect for family dinners or special occasions.
Ingredients:
-
2 pounds (900 g) carrots, peeled and cut into 1½-inch slices (you can use baby carrots too)
-
½ cup (1 stick) unsalted butter, melted (use vegan butter for a plant-based version)
-
½ cup packed light brown sugar
-
¼ cup pure maple syrup or honey (optional for extra sweetness)
-
½ teaspoon salt
-
¼ teaspoon ground cinnamon (optional)
-
¼ teaspoon ground nutmeg (optional, for a warm flavor)
-
1 teaspoon vanilla extract (optional but adds depth)
-
Fresh parsley for garnish (optional)
Tip:
If you like a thicker glaze, you can add 1 tablespoon of cornstarch mixed with 2 tablespoons of water toward the end of cooking.
4. Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
