Slow Cooker Garlic Parmesan Cabbage: A Comforting, Flavor-Packed Side Dish
When it comes to slow cooker recipes, we often think of soups, stews, or roasts — but vegetables like cabbage also shine in the slow cooker. Slow cooking brings out cabbage’s natural sweetness, softens its texture, and allows it to soak up flavors beautifully.
This Slow Cooker Garlic Parmesan Cabbage is the perfect example of how simple ingredients can transform into something luxurious and delicious. Tender, buttery cabbage infused with garlic and finished with parmesan cheese makes for an irresistible, low-carb side dish that pairs perfectly with any main course.
It’s comforting, hands-off, and packed with flavor — everything a great slow cooker recipe should be.
1. Why You’ll Love This Recipe
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Easy and hands-free: Just set it and forget it — the slow cooker does the work.
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Flavorful and aromatic: Garlic, butter, and parmesan give the cabbage a rich, savory depth.
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Healthy and low-carb: A great option for keto, paleo, or low-calorie diets.
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Budget-friendly: Cabbage is affordable and stretches to feed a crowd.
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Perfect for meal prep: It reheats beautifully and tastes even better the next day.
2. Ingredients You’ll Need
Main Ingredients:
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1 medium green cabbage (about 2 pounds), cored and cut into wedges or large chunks
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4 tablespoons butter (or olive oil, for a lighter version)
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4 cloves garlic, minced (or more, if you love garlic!)
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½ cup grated Parmesan cheese
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon Italian seasoning or dried thyme (optional)
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¼ cup low-sodium vegetable or chicken broth
Optional Garnishes:
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Fresh parsley or chives, chopped
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A sprinkle of extra Parmesan before serving
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Red pepper flakes for a subtle kick
3. Step-by-Step Instructions
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