Spanakopita Recipe (Spinach and Feta Filo Triangles)

Instructions

Step 1: Prepare the Dough Mixture

1. In a mixing bowl, whisk together the egg, milk, vegetable oil, water, and salt until smooth. Set aside.

Step 2: Cook the Spinach and Cheese Filling

1. If using fresh spinach: Heat a large skillet over medium heat. Add the chopped spinach and cook until wilted, about 3–5 minutes . Drain any excess liquid and let it cool slightly.
2. If using frozen spinach: Squeeze out all excess moisture using a clean kitchen towel or paper towels.
3. In a bowl, combine the cooked spinach and crumbled feta cheese. Season with salt and pepper to taste. Mix well and set aside.

Step 3: Assemble the Spanakopita Triangles

1. Preheat your oven to 180°C (356°F) . Line a baking sheet with parchment paper.
2. Lay one sheet of filo dough on a clean surface. Brush it lightly with the egg mixture, spreading it evenly over the entire sheet.
3. Place a second sheet of filo dough on top of the first and brush it with the egg mixture. Repeat with a third sheet of filo dough to create a total of 3 layers .
4. Spread a thin layer of the spinach-feta filling evenly over the stacked filo sheets, leaving a small border around the edges.
5. Roll the filo dough from one end to the other to form a long strip. Use a sharp knife or pizza cutter to slice the strip into triangles (about 3–4 inches wide).

Step 4: Prepare for Baking

1. Place the triangles on the prepared baking sheet, spacing them slightly apart.
2. Brush the tops of each triangle with the beaten egg yolk for a golden finish.
3. Sprinkle poppy seeds generously over the triangles for added texture and flavor.

Step 5: Bake the Spanakopita

1. Bake in the preheated oven for 15 minutes , or until the triangles are golden brown and crispy.

Step 6: Serve and Enjoy

1. Remove the spanakopita from the oven and let them cool slightly before serving.
2. Serve warm or at room temperature as an appetizer, snack, or side dish. Pair with tzatziki sauce or lemon wedges for extra flavor.