This isn’t just a salad—it’s a full-blown summer flavor explosion on a plate!
Ingredients
Ingredients
For the Mango & Burrata Base
2 ripe mangoes, peeled and thinly sliced
1 large ball of burrata cheese (or 2 small)
Zest of 1 lime
1 tablespoon honey or hot honey (optional)
Pinch of flaky sea salt
For the Chili-Lime Cashew Crumble
½ cup roasted cashews, roughly chopped
½ teaspoon chili flakes or Aleppo pepper
1 teaspoon lime zest
½ teaspoon olive oil
Pinch of salt
Garnish
A few small basil or mint leaves
Microgreens or edible flowers (optional)
Instructions
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