Spicy Mango Burrata with Chili-Lime Cashew Crunch
Make the Cashew Crumble
In a small bowl, combine chopped cashews with chili flakes, lime zest, olive oil, and a pinch of salt. Mix until everything is well-coated and set aside for crunch later.
Slice the Mangoes
Cut each mango into thin slices or elegant strips. Arrange them in a circle or fan shape on your serving plate.
Add the Burrata
Tear or place the burrata in the center of the mango slices. Let it gently ooze open—this is part of the visual magic.
Drizzle & Zest
Drizzle with honey or hot honey and sprinkle with lime zest and a touch of flaky sea salt. This adds brightness and balance.
Top with Crunch & Greens
Spoon the cashew crumble generously over the burrata and mango. Garnish with fresh basil leaves, microgreens, or edible flowers for extra pop and color.
Recipe Details
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 2–3 as an appetizer
Difficulty: Very Easy
Why You’ll Love It
A Bold Contrast of Flavors – Sweet, creamy, spicy, crunchy, and tangy—this is a flavor firework.
Instagram-Ready Elegance – Bright colors, creamy textures, and that burrata center? It’s made to stop the scroll.
Looks fancy, takes minutes, tastes like summer
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