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The Fastest Puff Pastry Appetizer
There’s nothing like the golden, flaky crunch of puff pastry to kick off a gathering, and this recipe delivers that satisfaction with barely any effort.
It combines savory flavors with rich textures in a quick, foolproof way. Whether you’re hosting a dinner party or need a last-minute snack for unexpected guests, this appetizer has you covered.
Using just a handful of ingredients and simple steps, you’ll get a warm, crispy, cheesy bite packed with flavor. The combination of mustard, mozzarella.
crispy bacon, and fresh dill gives a perfect balance of creamy, tangy, and herby notes. Let’s jump into this speedy yet delicious creation.
Ingredients
(Serves 6–8)
2 x 400g puff pastry sheets (store-bought for speed!)
3–4 teaspoons mustard (adjust to taste)
150g hard mozzarella cheese, thinly sliced or grated
150g ketchup (for spreading or dipping)
200g beef cooked until crispy and chopped
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