Mash the cauliflower with a fork or potato masher.
Add eggs, flour, cheese (if using), garlic, herbs, salt, pepper, and paprika. Mix well.
Heat olive oil in a pan over medium heat.
Spoon the mixture into the pan and flatten slightly.
Cook for 3–4 minutes per side until golden and crispy.
Serve warm with yogurt or your favorite dip.
✨ Tips:
For extra crispiness, add a tablespoon of breadcrumbs.
Bake at 200°C (400°F) for 20–25 minutes for a lighter version.
Add green onions for extra flavor.
Simple, healthy, and absolutely delicious! 🥦
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