Heat olive oil in a large pot over medium heat.
Add onion and garlic, sauté for 2–3 minutes until fragrant.
Add pumpkin, carrot, and potato. Stir and cook for 5 minutes.
Pour in the vegetable broth. Bring to a boil.
Reduce heat and simmer for 15–20 minutes, until vegetables are soft.
Blend until smooth using an immersion blender.
Add cream (optional), season with salt, pepper, and paprika.
Simmer for another 2 minutes and serve hot.
✨ Tips:
Add a pinch of nutmeg for extra warmth.
Top with roasted seeds or fresh parsley.
Serve with crusty bread for a complete meal.
Ready in just 30 minutes and perfect for cozy days! 🍂
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