Barefoot Contessa - Season 14

Ina Garten prepares recipes using herbs, including Greek lamb with a yoghurt mint sauce and oregano, feta and tomato

Eggplant caponata; sea bass is the catch of the day with a Caesar inspired sauce; fresh peach cake with fruit and eggs from the local farmer's market.

Ina Garten puts a lunch cooked by her up for auction with the winning bidders testing chilled cucumber soup with shrimp, lobster and shells salad along with Eton Mess

American chef and cookbook writer Ina Garten prepares more tempting recipes

Ina Garten provides a modern twist to classic recipes, including meatloaf and smoked salmon devilled eggs

Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes then it's back to Easy Hampton for delicious French recipes and ideas and tips in Ask Ina.

Ina Garten prepares lemon chicken breasts and a recipe from one of her favourite New York restaurants

Recipes for desserts, including fruit filled cranberry and apple cake. There is also a masterclass from patisserie chef Claudia Fleming, who prepares lemon cream napoleon

Ina Garten cooks up classics and new takes on her favourite Italian dishes, including roasted tomatoes with pesto and parmesan

Ina Garten prepares tea-time treats, including red velvet cupcakes, shortbread cookies and orange curd