Brunch @ Bobby's - Season 6

Mini Denver omelet frittatas; silver dollar tropical pancakes; hazelnut-chocolate-toffee coffee.

Pumpkin lattes; pumpkin-spiced granola parfaits; turkey hash; brussels sprouts; sweet potatoes.

Vanilla-cardamom French toast with roasted apples; Persian baked omelet; spiced home fries.

Egg and ham empanadas; cinnamon-maple-oat biscotti with a yogurt dip; red velvet hot chocolate.

Baked chimichangas with smoky black beans; pumpkin-ricotta pancakes; orange-cranberry margaritas.

Bobby Flay's healthy menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles.

Bobby Flay makes a Southwestern cornbread strata, grape sangria and banana bread waffles.

The menu features an Italian egg bread bowl and a spinach salad with a lemon-caper dill vinaigrette.

Bobby Flay breaks out the buttermilk, his secret weapon for brunch.

Bobby Flay creates an action-packed menu for the big game, which includes chicken cracklings.

Chocolate-drizzled scones; stuffed Mexican hot chocolate French toast; chocolate-hazelnut turnovers.

Stuffed French toast with gruyere, mustard greens and double-smoked bacon; ham and cheese scones.

Churro French toast; cinnamon bun pancakes; bacon-cheddar twists with soft-cooked eggs.

Spiced oatmeal with bananas, mangos and toasted coconut almonds; jerk chicken sweet potato hash.

Cheesy mushroom and grits quiche topped with kale pesto; almond sticky buns; cucumber-lime martini.

Cheddar black pepper waffles; apple pancake bars; sparkling apple cider sangria.

Grilled stone fruit with farmer's cheese and spiced almonds; chocolate chip pistachio pancakes.