4 episodes

Chef's Table - Volume 5

First aired Sep 28, 2018Season 5

This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.

Episodes

Episode 1

7.5

Sep 28, 201858 min4 votes

Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.

Episode 2

8.3

Sep 28, 201854 min6 votes

At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.

Episode 3

7.8

Sep 28, 201845 min4 votes

Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.

Episode 4

7.3

Sep 28, 201852 min3 votes

After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.