Cook's Country - Season 5

Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted.

Morning Buns, Morning Glory Muffins, muffin tins and a tasting of pancake mix are showcased.

A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared.

Slow-Cooker Meatballs and Marinara, Spinach Lasagna and a tasting of jarred Spaghetti Sauce.

Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured.

The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.

Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.

The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars.

Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.

Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.

Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.

Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.

A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared.