Feasting on Asphalt - Season 2

Join Alton as he begins his journey along the Mississippi River in search of honest and authentic road food. He and his crew mount their steely steeds at the Gulf of Mexico and start their adventure feasting their way north.

Alton Brown and his renegade band of motorcycling flavor seekers invade Mississippi, a land where just about everything is deep fried and sauced in secrecy.

Alton and the gang roll into Memphis and consume everything in sight from smoked ribs to cherry shakes to chitlins.

Alton and the boys ditch the bikes to camp on a mid-river island for a few days. Then, it's on to St. Louis.

Pies, Pies, and more Pies. The crew is destined to taste every pie in the mid-west. Other stops include Morel picking and harvesting asparagus. Not to mention the fried Chicken Livers.

The ride wraps up with a fishing trip, a very large meal, and a new tattoo. Oh, and some very stinky fish.