How to Boil Water - 11

Tyler and Jack create a meal that's prepared right in the oven. Roast Chicken with Gravy; Roasted Root Vegetables

Tyler and Jack have an easy to make meatloaf meal that's good enough to last for generations to come. Meatloaf with Tomato Gravy; Wilted Escarole; Garlic Mashed Potatoes.

Tyler and Jack recreate a classic meal that's simplified for ease and speed. Classic Chicken in Red Wine; Spinach Salad with Goat Cheese and Walnuts

Tyler and Jack make a meal that bakes up in a snap. Baked Ziti; Provincial Vegetable Gratin

Tyler and Jack whip up a hearty stew that'll stick to your ribs. Lamb Stew; Buttered Egg Noodles with Parsley

Tyler and Jack demonstrate the in's and out's of one-pot cooking. Chicken and Andouille Gumbo; Rice

Tyler and Jack prepare a meal that'll be easy on your wallet. Roast Pork Loin with Apples; Roasted Brussel Sprouts with Bacon

Tyler and Jack show you how to cook for a crowd with ease. Italian-American Meatballs; Quick Marinara Sauce; Sautéed Broccoli

Tyler and Jack make a meal that's sure to please everyone. Chicken Parmesan; Spaghetti with Oil and Garlic

Tyler and Jack demonstrate a meal that's so easy, you'll make it tonight! Sautéed Chicken with Cider Sauce; Roasted Asparagus; Rice Pilaf

Tyler and Jack explore the wide world of chicken. Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon; Spinach with Honey-Brown Butter Dressing; Rosemary Roasted Yukon Gold Potatoes.

Tyler and Jack have a meal that's nutritious and a breeze to prepare. Chili Rubbed Salmon; Warm Black Bean Salad; Marinated Berries.

Tyler and Jack celebrate summer with a plan for entertaining. Teriaki Chicken Wings; Filet with Crushed Grape Tomatoes and Horseradish; Vodka Lemonade

Tyler and Jack create a romantic menu for two. Lamb Chops with Lemon Basil Sauce; Pommes Anna; Steamed Asparagus

Tyler and Jack show you how even a beginner can master the rich flavors and textures of comfort food. Grilled Cheese; Creamy Tomato Soup.

Tyler and Jack whip up the ultimate treats to satisfy your sweet tooth. Mini-Cupcake Tree; Champagne and Pomegranate Cocktail.

Tyler and Jack make an easter feast. Glazed Smoked Ham; Wilted Chard Sweet Potato Casserole

Tyler and Jack demonstrate the basics of great barbecue for whatever day of the week it is. BBQ Brisket; Quick BBQ Sauce; American-Style Potato Salad

Tyler and Jack dive into the world of fish. Pan-Roasted Halibut with Prosciutto, Lemon, White Wine and Capers; Sauteed Baby Spinach; Salmon in an Herbed Couscous Crust.

Tyler and Jack turn up the heat with some spicy dishes. Chili-Rubbed Pan-Roasted Chicken with Tomato Salsa; Baked Polenta

Tyler and Jack make a dinner fit for any celebration. Roasted Leg of Lamb; Roasted Fennel; Roasted Red Pepper Mayonnaise