MasterChef Canada - Season 2

The final home cooks audition for a spot in the kitchen.

The remaining cooks fight to keep their white aprons and their dreams alive.

The cooks face their first mystery-box challenge; the winner will choose an Asian dish for the other cooks to make.

In the first team challenge, the cooks prepare lunch for the Cirque du Soleil cast and crew.

The remaining home cooks face an Italian-influenced Mystery Box Challenge; a season one winner Eric Chong-inspired elimination.

The home cooks prepare meals for students; a fresh pasta Pressure Test.

The cooks are faced with a birthday cake mystery box; the cooks combine odd ingredients in the elimination challenge.

The cooks cater a wedding and the losing team competes in a pastry challenge that sends at least one cook home.

The home cooks are surprised with a mystery box; one cook is sent home.

Three eliminated cooks try to get back in the competition; one cook is sent home.

The remaining cooks face a cook-along challenge; an afternoon tea tag-team challenge.

The cooks face the restaurant takeover; a comfort food dish challenge.

The cooks compete in an emotional Mystery Box and a strategic Elimination Challenge.

The cooks compete in an off-site challenge and a chocolate dessert Pressure Test.

The final two cooks compete for the title of MasterChef Canada.