MeatEater - Season 10

Accompanied by country music star Luke Combs, Steven stalks pronghorn on the plains of Wyoming but encounters an unusual obstacle: a flock of sheep.

On an alpine mountain goat hunt in the Rockies, Steven and guest Kurt Racicot discover that whiteout conditions make their elusive prey tough to spot.

At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.

Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.

In Northwest Arkansas, Steven travels on muleback into the Ozarks with Clay Newcomb and Janis Putelis to hunt squirrels by day and raccoons by night.

The targets abound when Steven hunts feral goats on the Big Island of Hawaii, then picks up a rod to fish for wahoo and gray snapper offshore.

Spearfishing champion and chef Kimi Werner hosts Steven and Cal on a dive off the Kona coast of Hawaii that results in a feast of seafood delicacies.

A wild turkey hunt in the challenging swamps of South Carolina turns into a success when biologist and conservationist Robert Abernethy guides Steven.

Steven packs his bow for an elk-hunting trip into New Mexico's Lincoln National Forest with expert caller Jason Phelps, who bugles up some big bulls.

Steven and Jeremy Romero stalk the States' sole population of free-range Persian ibex, an exotic species imported into New Mexico during the 1970s.