Season 14 poster
6 episodes

Spise med Price - Season 14

First aired Aug 12, 2022Season 14

Browse all 6 episodes in this season, including available images, air dates, runtimes, ratings and episode summaries from TMDB.

Episodes

At være eller ægge være still

Episode 1

At være eller ægge være

NR
Aug 12, 202229 min

It's busy in the hen house when James and Adam Price make five different fantastic egg dishes... with eggs from their own hens, of course. WARNING: In this programme, several fantastic egg dishes are made (eg Eggs Benedict" and "Soufflé au Grand Marnier") which are highly addictive in most cases.

Den Store Burgerfest still

Episode 2

Den Store Burgerfest

NR
Aug 19, 202229 min

That it took so many years before a pure burger program was produced is almost a scandal. On the other hand, we dare to promise that everyone will be happy (including the vegetarians) when James and Adam Price give their take on five different absolutely superb burgers.

YAMAS! still

Episode 3

YAMAS!

NR
Aug 26, 202229 min

There is dancing and smashing of plates and the menu is exceptionally delicious when the Price Brothers are visited by a large hungry Greek wedding party.

En nr. 17 med ekstra ost still

Episode 4

En nr. 17 med ekstra ost

NR
Sep 2, 202229 min

Pizza is the world's most popular dish and it obliges! That's why the Price brothers bake everything from the simple (and brilliant) Pizza Margherita to the insanely nutritious Chicago Deep Pan Pizza. Everything is made from scratch and you can really (REALLY) taste it.

Ise med Price still

Episode 5

Ise med Price

NR
Sep 9, 202228 min

In this pure ice cream program, the Price brothers share their vast experience in the production and eating of ice cream. We start with two types of sorbet and work our way through the wonderful world of flavors and textures of ice cream. The ice machines cost anywhere from DKK 279 to DKK 32,000 and the results are......surprising!

Fiesta Mexicana still

Episode 6

Fiesta Mexicana

NR
Sep 16, 202229 min

YES PLEASE!! We start at 05.00 am digging a large Mexican underground "Barbacoa" and continuing until the sun goes down making "Chicken Mole", "Mexican Rice", "Flautas", "guacamole", "Pico de Gallo" and the wonderful dessert "Corn Husk Meringue".