The French Chef - Season 8
Browse all 20 episodes in this season, including available images, air dates, runtimes, ratings and episode summaries from TMDB.
Episodes
Episode 1
Vegetable for All Occasions
TMDB has not published a written overview for this episode yet.
Episode 2
Pot au Feu
TMDB has not published a written overview for this episode yet.
Episode 3
Pizza Variations
TMDB has not published a written overview for this episode yet.
Episode 4
Begin with Shrimp
TMDB has not published a written overview for this episode yet.
Episode 5
Chocolate Cake
TMDB has not published a written overview for this episode yet.
Episode 6
Working with Chocolate
TMDB has not published a written overview for this episode yet.
Episode 7
To Press a Duck
TMDB has not published a written overview for this episode yet.
Episode 8
Flaky Pastry
TMDB has not published a written overview for this episode yet.
Episode 9
Glamour Pudding
TMDB has not published a written overview for this episode yet.
Episode 10
The Whole Fish Story
TMDB has not published a written overview for this episode yet.
Episode 11
VIP Veal: Poitrina Farcie
TMDB has not published a written overview for this episode yet.
Episode 12
Brochettes, Kebabs and Skewers
TMDB has not published a written overview for this episode yet.
Episode 13
Rye Bread
TMDB has not published a written overview for this episode yet.
Episode 14
Flaming Fish
TMDB has not published a written overview for this episode yet.
Episode 15
Summer Salads
TMDB has not published a written overview for this episode yet.
Episode 16
The Lobster Show
TMDB has not published a written overview for this episode yet.
Episode 17
Coq Au Vin Alias Chicken Fricassee
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.
Episode 18
Mousse Au Chocolat (Chocolate Mousse)
Julia Child demonstrates how to make a classic French chocolate mousse. She shows techniques for whipping egg whites, melting chocolate, and molding the dish for an elegant presentation, often serving it with langues de chat (cat's tongues) cookies.
Episode 19
Quiche Lorraine and Company
Sudden guests? Julia shows you how to bake them a quiche, in this episode of The French Chef. It’s fast, fancy and foolproof. Here’s the ultimate motivation for learning to make your own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face, main dish pies, such as custard and bacon, spinach, and /or crab.
Episode 20
To Suff a Sausage
Julia shows how to use a funnel, pastry tube, or stuffing horn to fill casings, and explains how to twist and tie them into links, emphasizing techniques to prevent air bubbles.