The Pioneer Woman - Season 26

Ree Drummond makes a trio of marvellous 16-minute Italian meals. She serves up a speedy pork scaloppini dinner plus steak pizzaiola.

Ree Drummond cooks easy eats with her kids, including wafflewiches and a blackberry icebox cake.

Ree Drummond makes Greek salad, sesame noodles, fried mozzarella and an ice cream pie.

Ree Drummond makes ranch-style Italian favourites, including chicken florentine mac and cheese.

Ree Drummond makes delicious Labor Day eats, including pimento cheese grits and peach shortcakes.

Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones.

Ree Drummond makes fast and easy dinners, like pineapple chicken stir-fry and flatbread pizzas.

Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs.

Ree Drummond shares four recipes she can make pretty darn quickly, including taco soup.

Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai.

Ree Drummond makes a spine-tingling lineup of treats, including peanut butter cookie ghosts.

Ree Drummond makes dinner in miniature for a fun get-together with her niece.

Ree Drummond makes a Mexican-inspired family dinner on the grill, and Ladd pitches in to help cook.

TMDB has not published a written overview for this episode yet.

TMDB has not published a written overview for this episode yet.

Things are very cozy at the ranch where Ree Drummond is sharing four inviting recipes that are good enough for company. There's an amazing Italian Wedding Casserole in a spin on a classic, glorious Braised Beef and Red Chilies with a rich red sauce and a simple but scrumptious Roasted Squash Soup. Plus, an awesome Apple Pie Hot Toddy is the perfect drink for a winter get-together.

Ree Drummond celebrates the holidays with extra special seasonal eats. For brunch, there's next-level impressive Smoked Salmon Benedict, elegant Creamy Mushroom Soup that's party perfect and an amped-up side dish of Hasselback Sweet Potatoes. Even the bread is a festive masterpiece with delicious and fun Arty Holiday Bread.

Ree Drummond gets in the holiday spirit with traditional eggnog and an ugly sweater cake.

The temperature's dropping, and Ree Drummond is cooking up one-pan wonders with a wintry twist. She makes Creamy Italian One-Pan Pasta, the simplest Baked Pancetta and Butternut Risotto, a cozy White Lasagna Soup and an inspired Chicken and Chili Sheet Pan Quesadilla. Ree's kids are behind the camera as she prepares her easy-to-cook-and-serve menu.

Ree Drummond is serving up brunch ideas that are perfect for the holidays -- and everyday! Her kids are the film crew as she takes four favorites to the next level, from a build-your-own Leftover Frittata Sandwich board to a Crispy A.M. Wrap to get the day off to a delicious start. There's also an easy Toast Trio with no cooking involved and a fabulous all-in-one Fruity Morning Galette.