The Pioneer Woman - Season 27

Ree Drummond shakes up some well-loved recipes and makes them a little healthier; she puts a spin on the family's takeout favourite, General Tso's chicken, and skips the crust for her classic apple pie.

Ree Drummond and her family are celebrating Ladd's birthday with his favourite foods for dinner. There's a juicy, rare Filet with Roasted Garlic Butter that Ree pairs with Cheesy Au Gratin Potatoes and a fun cowboy-style Chopped Salad Board.

Ree Drummond shines a spotlight on unsung hero ingredients. Canned foods reveal hidden talents in her Salmon Burgers and Spam Fried Rice; a Spinach Mushroom Quiche, and a baking mix takes the lead in Chocolate Chip Scones.

Ree Drummond goes global for delicious inspiration while staying cozy in her kitchen. She crosses the Atlantic for an all-in-one take on a Full English Breakfast; a Chicken Tagine. Dessert is a trio of Brazilian Brigadeiros.

The sky's the skillet as Ree Drummond opens up her book of skillet stories, cooking up new dishes in trusty pans while her kids join her to film. Her menu includes a Strawberry Almond Pan Cake, Breakfast Totchos and Tortellini Puttanesca.

Ree Drummond makes winning game day eats for herself and the kids; she starts with a beer cheese bread bowl and then makes hearty short rib stew served over buttered egg noodles; her cookie salad is an unexpected treat.

Things are getting very chocolatey in Ree Drummond's kitchen. For the perfect start to the day, she makes White Chocolate and Berry Pancakes, followed by Overload Cookies with a fabulous chocolate fivesome; Spicy Cocoa Rub; Ultimate Frozen Mocha.

Ree Drummond is serving up her favorite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves; Chicken and Veggie Sheet Pan Fajitas; Irresistible Chile Lime Cauliflower drizzled with Smokey Mayo; Churro Chip Sundae.

Ree Drummond is on the ranch cooking up family favourites with the help of a soon-to-be-married crew! There's got to be soup -- Tuscan with Chicken, to be exact; casserole with Cheesy Greens, fried Crispy Potato Balls and an Easy Neapolitan Cake.

Ree Drummond is making 16-minute chicken dinners in a race against time; she starts with chicken fajita pasta, followed by honey plum soy stir fry; a spicy chicken sandwich using cutlets, and there's a shortcut in the green goddess chicken salad.

Ree Drummond is making recipes for two; a Cajun T-bone steak with lemon pepper shoestring fries; a sheet pan dinner of spicy peanut chicken and broccoli; dulce de leche lava cakes.

Ree Drummond and the kids serve up some eats with just eight ingredients; a colorful clementine sprinkle cake; a creamy and crunchy chicken tot pie; cheesy-stuffed pasta; a speedy dumpling soup.

Ree Drummond is going on a sheet pan adventure, and first up is a Roasted Sheet Pan Salad served right in the pan, followed by One Big Meatloaf. She also makes Mega Mac and Cheese and a jumbo breakfast of her Sheet Pan Pancake with three toppings.