The Pioneer Woman - Season 36

Ree Drummond hosts a Q&A while she makes an Epic Dip Platter, Speedy Hamburger Soup, Easy Tomato Cream Pasta and 3-Ingredient Sausage Casserole.

Ree Drummond stocks the freezer with some all-time favorites, including pulled pork, a beefy pasta sauce, grab-and-go wraps and a decadent treat.

Ree Drummond's line-up of fabulous football food features meaty queso, a crowd-pleasing sub, a game-changing treat and a sweet-and-spicy cocktail.

Ree Drummond celebrates her late father-in-law with a chocoholic-approved cake, an appetizer mashup and bite-sized steak.

Ree Drummond makes super-fast sweets with easy shortcuts, including quick cakes for every occasion and a fruity and tart ice cream.

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a "berry" good cake.

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo.

Ree Drummond shares showstopping sweets for a Thanksgiving feast, from seasonal cakes to updated classics.

Ree Drummond puts a spin on everyone's favorite Thanksgiving sides, including colorful carrots, cheesy pasta, an easy bread and a classic casserole.

Ree Drummond is all about easy entertaining with herby meatballs, spiced-up shrimp, cheesy wontons and indulgent cookies.

Ree Drummond shares four festive specials from her food spots in town, including pot roast, snowflake cookies, a sundae for Santa and a sweet sipper.

Ree Drummond takes a trip down memory lane with updated comfort food favorites, from a soothing soup and sandwich combo to a classic chocolate drink.

Ree Drummond shares super simple recipes for the snowiest days, including a spicy soup, effortless fish, creamy pasta and breakfast pizza.