Tucci in Italy - Season 2
In Season 2, Tucci visits new regions, including Le Marche, a lesser-known destination he's never featured before. Located in central Italy along the Adriatic coast, the region's rich culinary delights have largely escaped the attention of international tourists. In Campania and its famed capital, Naples, he celebrates a once-forgotten vine grape, and in Veneto, he deliciously wades into the passionate culinary debate over the origins of tiramisu. Stanley also explores two very different Islands: Sardinia, where he looks into the relationship between food and longevity, and Sicily, where multicultural history has left a delicious mark on its food.
Episodes
Episode 1
Naples & Campania
Stanley discovers how adversity has shaped this famed region and its capital.
Episode 2
Sicily
Stanley discovers that Sicily is an island of contrasts and multiple influences.
Episode 3
Le Marche
Stanley unearths culinary treasures in this lesser-known region on the Adriatic.
Episode 4
Sardinia
Stanley immerses himself in the myths and mysteries of this wild island.
Episode 5
Veneto
Stanley digs into the time-honored recipes of this famous region.